Ingredients
10 Fresh Yabbies
Mint
Basil
Parsley
Coriander
1 Spring Onion
1 Chilli
50 grams Palm Sugar
1 Lime
20ml Fish Sauce

Instructions
Clip the herbs and add to a plate.
Cook the yabbies in a fish stock then peel and add to the herb salad.
Shave some spring onion on top, and then add some finely sliced chilli.
For the dressing, grate the palm sugar in a bowl and add the fresh lime juice and fish sauce to taste
Drizzle the dressing on top of the yabbie salad. Yum!

Recipe by Stefano de Pieri from Stefano’s cooking Paradiso