Ingredients 16 yabbies fresh cooked and peeled 8 wooden skewers 1 bunch of coriander 200mls sweet chilli sauce 50mls of soy sauce ½ teaspoon of sesame seed oil 100 mls olive oil Macadamia nut spinach 2 bunch of English spinach 100g macadamia nut toasted and chopped 50mls olive oil ½ teaspoon of sesame seed oil Knob of butter Salt and … Read More
Yabby salad with pears and walnuts
Ingredients 28 cooked yabbies (prawns can be substituted) ½ tbsp red wine vinegar juice of ½ lemon a little salt and freshly ground black pepper 3 tbsp walnut oil 1 shallot finely chopped 100 g cooked baby green beans 1 cup of delicate mixed green leaves 80 g walnut halves 1 pear, just ripe Instructions Shell, devein and clean the yabbies. In a bowl, … Read More
Kangaroo & Macadamia salad
Preparation time: 15 minutes (plus minimum 1 hour chilling) Cooking time: 4-6 minutes Ingredients 2 dried lemon myrtle leaves (or 1/2 tsp lemon myrtle seasoning) 2 rosemary sprigs, leaves picked 3 garlic cloves 1 tbs macadamia oil 2 tbs Australian Bush Spices Red Meat Blend or chopped fresh thyme 600g kangaroo loin fillets 2 cups each baby spinach and rocket leaves … Read More
Kangaroo Burger with apple and cabbage slaw
Preparation time: 30 minutes Cooking time: 15 minutes Serves: eight Ingredients 500g kangaroo mince 1 tsp native spice mix or BBQ spice mix ½ red onion, finely chopped 1 clove garlic, crushed 2 tbsp lemon thyme leaves, chopped 2 tbsp parsley leaves, chopped 1 tsp lemon zest 35g fresh breadcrumbs 1 egg, lightly whisked Sea salt and freshly ground black … Read More
Kangaroo with coriander & chilli
Serves: 4 Ingredients 600g Kangaroo Loin Fillets 1 tsp Fresh Ginger (grated) 2 tablespoons Olive Oil 2 tablespoons Sweet Chilli sauce 1 cup chopped Coriander leaves (half for marinade, half to garnish) 1/2 teaspoon Cracked Black Pepper 2 bunches Bok Choy (cleaned and separated) 1 small Red Chilli 1 Red Onion (sliced) Squeeze of Lime 1 clove Garlic (thinly chopped or … Read More